Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.)

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Chickpea (Cicer arietinum) | Feedipedia

Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...

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identification of drought tolerance in chickpea (cicer arietinum l.) landraces

drought is a major limiting factor for agricultural production in most parts of the world and landraces areimportant genetic resources for crop improvement in dry areas. during the 2007-2008 cropping season, 23 chickpea (cicer arietinum l.) genotypes consisting of 21 kabuli chickpea landraces provided by the national plant gene bank of iran and two known commercial varieties (hashem and arman) ...

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ژورنال

عنوان ژورنال: Theoretical and Applied Genetics

سال: 2013

ISSN: 0040-5752,1432-2242

DOI: 10.1007/s00122-013-2230-6